• General Information
• Anchovy (Hamsi)
• Apricot
• Artichoke
• Aubergines
• Aşure
• Bitter Coffee
• Baklava
• Boza
• Muz (Banana)
• Bluefish
• Bread
• Bulgur
• Cheese
• Güllaç
• Köfte
• Lokum (Turkish delight)
• Mahlep (Prunus mahaleb)
• Mantı
• Maraş ice-cream
• Marzipan
• Olive and olive oil
• Pastırma from Kayseri
• Rakı
• Ramazan meals in Ottoman times
• Salep
• Sea Urchins
• Simit
• Spices
• Summer Nectar: Şerbet
• Turkish wine

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