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I looked out from Giresun Castle on the peninsula.
Enchanted by the sight of the town in the glowing light of the late afternoon, I scanned
the view in every direction. The castle was filled with people strolling, picnicking,
seated in the tea gardens watching the sea and the town, and children playing. It is
thought that the castle may originally have been built by King Pharnakes I of Pontus in
the 2nd century BC. Although some of its walls are today in ruins, it is still
magnificent. At its highest point is the monumental tomb of Topal Osman, commander of
Atatürk’s first guard regiment.Giresun Island appears tiny from this high vantage
point. Traces can be seen of the ancient walls which once ran in a square around the
island, and of the Monastery of St Phocas, Archbishop of Sinop.
It is held opposite the island at the mouth of the Aksu River where it pours into the Black Sea. Early in the morning local people gather here to perform an ancient ritual which consists of passing an enormous hoop trivet down over each person who then steps out over the rim. This is repeated three times, after which they stand with their backs to the sea and throw seven pairs of stones and one single stone. Finally the participants circle the island in boats (formerly rowing boats but today motor boats). This venerable ritual represents the reawakening of the soil and fertility, driving away evil spirits with the coming of spring, and celebrating the sanctity and perpetuation of the hearth as a symbol of the family.
From spring until the end of August conversation in Giresun centres around the nuts,
which have become so much a part of the local culture that there are riddles, stories and
songs about them. In one local folksong a lover declares, ‘My darling, not even a
hazelnut/Would I eat without you’. Anchovies are no longer found in their former abundance, however, and it is to be hoped that they do not disappear altogether, like Giresun’s enormous horse mackerel. When I saw these fish in an old photograph I refused to believe that they were horse mackerel until convinced by the accounts of some elderly people. These fish, equal in size to bonito, have not been seen for the past thirty years.
The province is also famous for its natural mineral water and spectacular mountainous hinterland, with its many rivers, valleys and high meadows. The mountain pastures of Kulakkaya, Kümbet and Bektaþ now have accommodation for overnight visitors who want to enjoy a peaceful break far from the city in the midst of unspoilt nature.As I wandered through Giresun I recalled an anecdote related by Yusuf Ziya Ortaç. In the 1950s Israel’s Foreign Ministry advisor Ezra Danin was touring Turkey. Late one night in Giresun he was looking out of his window at the full moon reflected on the Black Sea, and it was so beautiful that he telephoned a friend who was serving as ambassador in Ankara. His friend had been asleep and answered the phone in consternation, only to hear Danin say, ‘Do you know why I woke you up? To tell you that I have found the paradise described in the holy scriptures!’ Source: Skylife |
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