APPETISERS |
| 101 |
SPECIAL APPETISER (Cold Hors
d'oeuvre) |
| 102 |
ATAMAN'S HOT HORS D'OEUVRE
(Cheeses, Mushrooms, Pastırma, Salami etc. Fried - Pastırma is dry cured salt beef ) |
| 103 |
ASSORTED CHEESE PLATE |
| SALADS |
| 104 |
MİXED SALAD |
| 105 |
CHEF`S SALAD (Green Salad ) |
| SOUPS |
| 106 |
TOMATO SOUP |
| 107 |
MUSHROOM SOUP |
| 108 |
ONION SOUP |
| PASTA |
| 109 |
SPAGHETTI BOLOGNESE |
| 110 |
SPAGHETTI NAPOLITEAN |
|
MAIN COURES |
| GRILLS |
| 301 |
FILLET OF BEEF |
| 302 |
TOURNEDO WITH ARTICHOKES |
| 303 |
GRILLED CHICKEN |
| 304 |
VEAL SHISH KEBAP (Small pieces of veal
grilled over a barbeque) |
| 305 |
CHATEAUBRIAND (FOR TWO) |
| 307 |
FLEMIGNON WITH MUSHROOMS |
| 323 |
GRILLED TROUT |
| 324 |
CHICKEN SHISH KEBAP |
| 325 |
GRILLED LAMB CHOPS |
| FRIED DISHES |
| 306 |
CORDON BLEU (Chicken or beef stuffed
with sheep`s cheese and salami) |
| 308 |
CHICKEN KIEV |
| 309 |
CHICKEN WITH ARTICHOKES |
| 310 |
VEAL SCHNITZEL |
| 312 |
SAUTEED SHRIMPS |
| 313 |
SAUTEED CHICKEN WITH SAUCE |
| CHEF'S SPECIALITES |
| 311 |
SEFA'S MORSEL OF BEEF STEAK |
| 317 |
BEEF SAUTEE (Beef with mushrooms,
green peppers and onions) |
| 318 |
GRILLED QUAILS ( TWO ) |
| 319 |
CHICKEN MAREŞAL (Chicken stuffed with
rice and mushrooms) |
| 320 |
SHRIMP CASSEROLE WITH MUSHROOMS |
| FLAMBES |
| 321 |
FLAMBE BEEFSTEAK WITH PEPPER |
| 322 |
SPECIAL FILLET OF BEEF |
|
DESSERTS |
| FLAMBES |
| 401 |
PEACH FLAMBE |
| 402 |
PINEAPPLE FLAMBE |
| 403 |
APRICOT FLAMBE |
| OTHER DESSERTS AND FRUITES |
| 404 |
FRUIT SALAD |
| 405 |
CHOCOLATE SOUFFLE |
| 406 |
CREPES SUZETTE |
| 407 |
CREPES CONFITURE |
| 408 |
CHOCOLATE CREPES |
| 409 |
CREME CARAMEL |
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